Mini Cheese Bread
Mini cheesy breads (savouries)
2 cups self-raising flour
1 tip freshly ground black pepper
2 red onions, finely chopped
100ml chopped parsley
100ml chopped chives
250g creamed cottage cheese
1 large egg
15ml wholegrain mustard
Combine flour, salt, pepper, half of the onions, and half of the herbs in a bowl.
Combine cheese, egg and mustard and stir into dry ingredients with enough milk to make a soft but not too sticky dough. Turn onto floured surface and divide dough into 4.
Shape into oval shapes and coat each bread in remaining chopped onion and herbs. Place on a greased baking sheet and bake at 180C for 25 – 30 minutes, or until a skewer comes out clean when inserted.
Posted on 28/06/2011, in Mini Cheese Bread, Savouries and tagged cape malay cooking, Cape Malay Recipes, Cape Town, CHEESE, cheese bread, Easy, RAMADAAN, savouries. Bookmark the permalink. Leave a comment.