100g polony, diced
1 small onion, chopped
2 tablespoons grated cheddar cheese
Salt and pepper to taste
Sprinkle of fresh or dried parsley
Preheat your oven to 180C.
In a bowl, mix the eggs, polony, onion, cheese, salt & pepper with a fork until everything is mixed together.
Using a round pastry cutter, cut circles out of the puff pastry and place into a 12 cup muffin tin.
Spoon the mixture into the pastry. Bake in the oven for 15-20 minutes or until golden brown.