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Cape Malay Cooking & Other Delights - Salwaa Smith

Everyday Cape Malay Home Cooking From My Kitchen To Yours

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Home / Ramadan / Ramadan Kareem / Ramadan Kareem! / Dates and Tea

Dates and Tea

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About Salwaa Smith

Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine.

Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents.

She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. The site currently attracts in excess of 600,000 visitors per month. June 2015 sees the launch of her first self-published hardback cookbook.

August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care.

October 2016 sees her first ready mixed spice range launched.

Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl.

Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old.

Her second cookbook, Cape Malay Little Chef’s Cookbook, was released in August 2019.

She has since published a further two Ebooks.

Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture.

All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD.

Cape Malay Cooking & Other Delights keeping our heritage alive!

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Newfields, Athlone

Cape Town

Hours
Monday–Friday: 10:00AM–3:00PM
Saturday: 11:00AM–3:00PM

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Traditional Cape Malay Milk Tart

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