Join me, Salwaa, on the 29th August 2020 at 1:30pm to 3:30pm.

I’ll be hosting a live online zoom workshop on “how to make samosas from scratch”

Learn to make the purr, traditional mince meat filling, prawn filling as well as jalapeño chicken filling. I’ll be sharing with you all my hints and tips.

Tickets to join costs R100 per person, which will include a copy of my Sweet & Savoury Ebook.

You can choose to cook along with me, list of ingredients will be shared nearer the time, or observe to try at your own pace.

Please email enquiries@capemalaycookingdelights.com or send a WhatsApp to +27719249583 should you require more information.

The link to join will be send nearer the date to all those who have booked a spot.

Secure your spot now, anyone can join from any country. Book your spot here —> https://atomic-temporary-24476944.wpcomstaging.com/product/online-zoom-workshop-how-to-make-samosas/

International attendees can book a spot by paying via PayPal ID: enquiries@capemalaycooking.me