Welcome

    To The Cape Malay Cooking & Other Delights Online Store

    All our bespoke products are exclusively made for our online store. Please allow 5 working days when ordering. All our products are freshly made on order with no added preservatives.

    Shop online, chose delivery or you may collect in Newfields at a pre-arranged time. 

    As usual, we are taking extra precautions during these trying times. We have implemented new operational and social distancing safety measures to ensure the continued protection of clients, third party delivery and the wider communities in which we serve.

    Best Sellers

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    Best Sellers

    • Koesister Pre-Mix

      R30.00
      Just add 50g melted butter, 1 cup warm water, yeast and 1 cup milk. Comes with full instructions. Makes approximately 30 koesisters. Weight 550g
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    • Salwaa’s Biscuits and Cakes Ebook

      R99.00
      IMPORTANT NOTICE! This is an Ebook. Please ensure you have access to DATA or WIFI for the initial download to your phone, tablet, iPad, laptop, etc... Download is limited to ONE per purchase. Salwaa's Biscuits and Cakes Ebook FIRST EDITION Published in the United Kingdom Copyright © SALWAA SMITH www.capemalaycookingdelights.com All rights reserved. No part of this publication may be shared, PRINTED, reproduced, stored in a retrieval system, or transmitted in any form or by any means without the prior permission of the copyright holder. ISBN: A selection of 55 of my most popular biscuit and cake recipes compiled in an Ebook. Ebook is available for immediate download after payment has cleared. International purchases can be paid via PayPal. A link to download your Ebook will be send after payment has been received. Our PayPal ID is: enquiries@capemalaycooking.me
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    • Cape Malay & Other Delights Ebook

      R99.00
      IMPORTANT NOTICE! This is an Ebook. Please ensure you have access to DATA or WIFI for the initial download to your phone, tablet, iPad, laptop, etc... AS THIS IS AN EBOOK YOU ARE UNABLE TO PRINT HARDCOPIES.  Download is limited to ONE per purchase. Best selling Cape Malay & Other Delights Cookbook now available as an Ebook. 180 recipes packed into 120 pages. FIRST EDITION Copyright © SALWAA SMITH www.capemalaycookingdelights.com All rights reserved. No part of this publication may be shared, reproduced, PRINTED, stored in a retrieval system, or transmitted in any form or by any means without the prior permission of the copyright holder. ISBN: 978-0-620-52650-0 Ebook is available for immediate download after payment has cleared. International purchases can be paid via PayPal. A link to download your Ebook will be send after payment has been received. Our PayPal ID is: enquiries@capemalaycooking.me
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    • Akhni Pre-Mix Cooking Sauce

      R40.00
        All the ingredients you need to make an authentic Cape Malay akhni. No chopping. No peeling. No preservatives. No measuring of ingredients. No extra ingredients or spices needed besides meat, chicken, vegetables and rice. Full instructions included. Packaging may vary in Europe and South Africa. However, contents remain the same. 300g [embed]https://youtu.be/Y1k5QXbtH-I[/embed]   [embed]https://youtu.be/Y1k5QXbtH-I[/embed] [contact-form][contact-field label="Name" type="name" required="true" /][contact-field label="Email" type="email" required="true" /][contact-field label="Website" type="url" /][contact-field label="Message" type="textarea" /][/contact-form]
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    • Curry Pre-Mix Cooking Sauce

      R40.00
      All the ingredients you need to make an authentic Cape Malay curry. No chopping. No peeling. No preservatives. No measuring of ingredients. No extra ingredients or spices needed besides meat, chicken, vegetables and rice. Full instructions included. No added preservatives. Packaging may vary in Europe and South Africa. However, contents remain the same. 300g
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    • Salwaa’s Sweet & Savoury Delights Ebook

      R99.00
      FIRST EDITION Published in the United Kingdom Copyright © SALWAA SMITH www.capemalaycookingdelights.com All rights reserved. No part of this publication may be shared, reproduced, stored in a retrieval system, or transmitted in any form or by any means without the prior permission of the copyright holder. ISBN: 978-0-6399994-3-2 IMPORTANT NOTICE! This is an Ebook. Please ensure you have access to DATA or WIFI for the initial download to your phone, tablet, iPad, laptop, etc... Download is limited to ONE per purchase. Salwaa’s Sweet & Savoury Delights Ebook FIRST EDITION Published in the United Kingdom Copyright © SALWAA SMITH www.capemalaycookingdelights.com All rights reserved. No part of this publication may be shared, reproduced, PRINTED,  stored in a retrieval system, or transmitted in any form or by any means without the prior permission of the copyright holder. ISBN: 978-0-6399994-3-2 A selection of 64 of my most popular sweet and savoury recipes compiled in an Ebook. Ebook is available for immediate download after payment has cleared. International purchases can be paid via PayPal. A link to download your Ebook will be send after payment has been received. Our PayPal ID is: enquiries@capemalaycooking.me
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    • Butter Chicken Pre-Mix Cooking Sauce

      R40.00
      All the ingredients you need to make an authentic Cape Malay butter chicken. No chopping. No peeling. No preservatives. No measuring of ingredients. No extra ingredients or spices needed besides chicken, yoghurt and or fresh cream No added preservatives. Full instructions included. Available in South Africa and the UK Comes with full instructions Packaging may vary in Europe and South Africa. However, contents remain the same. 300g
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    • Breyani Spice

      R25.00
      All the dry spices you need to make an authentic Cape Malay breyani. Braise your onions, add garlic, ginger, tomato, meat, rice. Add 3 tablespoons breyani spice per 1kg protein plus half of the whole spices. 100g Available in South Africa and the UK Packaging may differ in the UK. Contents remain the same.
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    • Cape Malay & Other Delights Cookbook

      Sale! R189.00

      Best selling Cape Malay & Other Delights Cookbook. 180 recipes packed into 120 pages. FIRST EDITION Copyright © SALWAA SMITH www.capemalaycookingdelights.com All rights reserved. No part of this publication may be shared, reproduced, stored in a retrieval system, or transmitted in any form or by any means without the prior permission of the copyright holder. ISBN: 978-0-620-52650-0
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    • Boeber Mix

      R10.00
      Just add one litre milk. Bring to the boil simmer for 20 minutes, serve warm. Optional add rose water, pistachios, almond slivers or sultanas. Serves 4 Available in South Africa and the UK
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    • Curry Spice

      R25.00
      Salwaa’s Curry Spice The only spice you’ll ever need to make the most delicious and authentic Cape Malay Curry. It’s so versatile, can be used for meat, chicken, vegetables and fish. 100g Available in South Africa and the UK
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    • Akhni Spice

      R25.00
      All the dry spices you need to make an authentic Cape Malay Akhni. Braise your onions, add garlic, ginger, tomato, meat, rice. Use 3 tablespoons akhni spice per 1kg protein and 3 cups fragrant rice. 100g
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