Breyani Spice
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Breyani Spice
R25,00All the dry spices you need to make an authentic Cape Malay breyani. Braise your onions, add garlic, ginger, tomato, meat, rice. Add 3 tablespoons breyani spice per 1kg protein plus half of the whole spices. 100g Available in South Africa and the UK Packaging may differ in the UK. Contents remain the same.Add to basket
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