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Cape Malay Cooking & Other Delights - Salwaa Smith

Everyday Cape Malay Home Cooking From My Kitchen To Yours

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Welcome

To The Cape Malay Cooking & Other Delights Online Store

Please note; due to coronavirus (Covid-19) our physical shop is still closed to the public. However, you can still shop online, chose delivery or you may collect in Newfields at a pre-arranged time.

As usual, we are taking extra precautions during these trying times. We have implemented new operational and social distancing safety measures to ensure the continued protection of clients, third party delivery and the wider communities in which we serve.

We are operating with a reduced menu, with a selected menu of favourites, with the full menu being introduced as and when we can.

Top Posts

Crayfish Curry
Sago Pudding
Akhni To Serve 100 People
Green Bean and Lamb Stew
CHICKEN CURRY
Sugar Bean Curry
Spicy Rice
EASY RING DOUGHNUTS
Fancies
Fish Frikadel (Fish Cakes)

Recipe Search

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Home / Pre-Mixed Spices

Pre-Mixed Spices

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Akhni Spice
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Breyani Spice
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Akhni Pre-Mix
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Samosa Spice
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Tandoori Spice
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About Salwaa Smith

Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine.

Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents.

She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. The site currently attracts in excess of 600,000 visitors per month. June 2015 sees the launch of her first self-published hardback cookbook.

August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care.

October 2016 sees her first ready mixed spice range launched.

Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl.

Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old.

Her second cookbook, Cape Malay Little Chef’s Cookbook, was released in August 2019.

She has since published a further two Ebooks.

Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture.

All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD.

Cape Malay Cooking & Other Delights keeping our heritage alive!

Find Us Here

Address
Newfields, Athlone

Cape Town

Hours
Monday–Friday: 10:00AM–3:00PM
Saturday: 11:00AM–3:00PM

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Traditional Cape Malay Milk Tart

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