Advertisements

Skip to navigation Skip to content

Search for:

Cape Malay Cooking & Other Delights - Salwaa Smith

Everyday Cape Malay Home Cooking From My Kitchen To Yours

R0.00 0 items

Home
My Recipes
My Journey
Welcome
About
Media Articles
My account
Cart
Checkout
Contact Us

Shop
My Recipes
Home
Welcome
My account
Checkout

Currency

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 175,405 other subscribers.

Email Address

Please Note:

Please allow 5-7 working days for delivery or collection as all our products are made on order to ensure only the best and freshest reach you, our customers.

Top Sellers

Sugared Bollas

Samosas Masterclass

Koesister Pre-Mix

Frozen Cheese and Onion Samosas

Cleopatra's Hamper 4

Recipe Search

Search for:

Advertisements

Home / Sugared Bollas

Sugared Bollas

Showing the single result

Sugared Bollas
R50.00
12 x sugared bollas. Available for collection and delivery in Cape Town and the UK
Add to basket

Showing the single result

Advertisements

Upcoming Events

No upcoming events

About Salwaa Smith

Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine.

Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents.

She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. The site currently attracts in excess of 600,000 visitors per month. June 2015 sees the launch of her first self-published hardback cookbook.

August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care.

October 2016 sees her first ready mixed spice range launched.

Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl.

Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old.

Her second cookbook, Cape Malay Little Chef’s Cookbook, was released in August 2019.

She has since published a further two Ebooks.

Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture.

All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD.

Cape Malay Cooking & Other Delights keeping our heritage alive!

Advertisements

Find Us Here

Address
Newfields, Athlone

Cape Town

Hours
Monday–Friday: 10:00AM–3:00PM
Saturday: 11:00AM–3:00PM

Advertisements

Blog Stats

2,536,229 hits

Advertisements

Advertisements

Traditional Cape Malay Milk Tart

Advertisements

© Cape Malay Cooking & Other Delights - Salwaa Smith 2021
Built with Storefront & WordPress.com.

My Account
Search

Search for:
Basket 0

The currency used on this website is by default ZAR. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. ZAR is paid through PayFast. All other currencies are processed through PayPal. Dismiss

Loading Comments...

You must be logged in to post a comment.