Akhni Spice

R22.00

All the dry spices you need to make an authentic Cape Malay Akhni.

Braise your onions, add garlic, ginger, tomato, meat, rice. Use 3 tablespoons akhni spice per 1kg protein and 3 cups fragrant rice.

100g

Additional information

Weight 0.100 kg
Size

100g, 200g, 500g

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