Breyani Spice


All the dry spices you need to make an authentic Cape Malay breyani. Braise your onions, add garlic, ginger, tomato, meat, rice. Add 3 tablespoons breyani spice per 1kg protein plus half of the whole spices.


Available in South Africa and the UK

Packaging may differ in the UK. Contents remain the same.

Additional information

Weight 0.100 kg


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