Cape Malay Little Chef's Cookbook, stepping stones into the cooking world
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Cape Malay Little Chef’s Cookbook is an informative, fun and stylish first cookbook for 6 - 16 year olds.
Children from the age of 6 are getting more and more interested in getting into the kitchen. Moreover, they want a cookbook that looks quite cool and grown-up, has lots of interesting and fun facts about food and doesn't patronise. This book aims to do just that - to empower kids to a point where they could put a great supper on the table (with a bit of help/guidance for the first few years) and then give them a few exotic dishes with which to show off. This is NOT 'children's food', but real, achievable dishes that teach children the vital basic cooking skills to set them up for life.
Alongside the classic recipes for roti & curry and a few great cake recipes, you will also find nutritious ideas such as making your own fish fingers, pizza, smoothies or homemade biscuits. Over 45 recipes will teach the basic skills and offer variations to build on those skills. With easy-to-follow step-by-step recipes, food facts and kitchen safety, this is the book to get kids cooking properly for life. All packed in a long lasting hardcover to ensure your child has a cookbook to enjoy for many years to come.
All the ingredients you need to make an authentic Cape Malay akhni.
No chopping. No peeling. No preservatives. No measuring of ingredients.
No extra ingredients or spices needed besides meat, chicken, vegetables and rice.
Full instructions included.
Packaging may vary in Europe and South Africa. However, contents remain the same.
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