Limited Time – Special Offer!!
4 x Ebooks for the price of 3
- Biscuits and Cakes Ebook
- Sweet and Savoury Ebook
- Konfyt and Desserts Ebook
- Meals For Any Occasions Ebook
Out of stock
Category: Special Offer Tags: African Gifts, Cape Malay Cookbooks, Cape Malay Cooking, gifting, gifts, Salwaa’s Cookbook, Special Offer
Children’s ApronsR150,00Personalised Cape Malay Cooking Aprons A perfect and practical gift. You can opt to have your apron personalised with your name. Comes in child, teenager and adult sizes. White with green embroidery. Embroidered with “Salwaa’s Cape Malay Cooking” add a name to personalised Child 6-10yrsAdd to basket
Salwaa’s Sweet & Savoury Delights EbookSale!
R99,00FIRST EDITION Published in the United Kingdom Copyright © SALWAA SMITH www.capemalaycookingdelights.com All rights reserved. No part of this publication may be shared, reproduced, stored in a retrieval system, or transmitted in any form or by any means without the prior permission of the copyright holder. ISBN: 978-0-6399994-3-2 IMPORTANT NOTICE! This is an Ebook. Please ensure you have access to DATA or WIFI for the initial download to your phone, tablet, iPad, laptop, etc... Download is limited to ONE per purchase. Salwaa’s Sweet & Savoury Delights Ebook FIRST EDITION Published in the United Kingdom Copyright © SALWAA SMITH www.capemalaycookingdelights.com All rights reserved. No part of this publication may be shared, reproduced, PRINTED, stored in a retrieval system, or transmitted in any form or by any means without the prior permission of the copyright holder. ISBN: 978-0-6399994-3-2 A selection of 64 of my most popular sweet and savoury recipes compiled in an Ebook. Ebook is available for immediate download after payment has cleared. International purchases can be paid via PayPal. A link to download your Ebook will be send after payment has been received. Our PayPal ID is: firstname.lastname@example.orgAdd to basket
Breyani SpiceR25,00All the dry spices you need to make an authentic Cape Malay breyani. Braise your onions, add garlic, ginger, tomato, meat, rice. Add 3 tablespoons breyani spice per 1kg protein plus half of the whole spices. 100g Available in South Africa and the UK Packaging may differ in the UK. Contents remain the same.Add to basket