Salwaa’s Tiramisu


Tiramisu

Salwaa Smith – Cape Malay Cooking & Other Delights

Tiramisu is an Italian dessert made of ladyfingers soaked in strong black coffee, arranged in layers and filled with a cream made with mascarpone and eggs. Tiramisu is one of the most famous Italian desserts in the world, it’s delicious and easy to make.

Make a large tiramisu or into individual serving dishes for convenient serving at your next party.

Ingredients:
1 cup strong black coffee
18 – 20 sponge finger biscuits
250g mascarpone cheese
284ml fresh cream
2 medium eggs
4 tablespoons caster sugar
50g plain chocolate, grated
3 tablespoons cocoa powder

Method:
Lightly grease a 900g loaf tin. Line with cling film. Using a shallow dish, dip the finger biscuits in the coffee.
Arrange soaked finger biscuits, sugar side on the outside, vertically along the long sides of the tin.
Whip the cream until soft peaks.
Add the cheese. Whisk the eggs and sugar until thick, fold into the cream and cheese mixture.

Mix together the chocolate and cocoa powder.
Scatter a third of the chocolate into the tin, top with half cream mixture.
Trim finger biscuits, add the trimmings to the cream
Top with half of the remaining chocolate, remaining cream and finish with a layer of the rest of the chocolate.
Chill for at least 3 hours or better still overnight.
Invert tin onto a serving plate and peel away the cling film. Serve chilled.

Tiramisu

For more recipes or to purchase my cookbooks and spices please visit my website at http://www.capemalaycookingdelights.com

Choose to collect, delivered in South Africa or worldwide.

For more Cape Malay Cooking recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/capemalaycooking

Follow me on social media:

INSTAGRAM: http://www.instagram.com/capemalaycooking

FACEBOOK: https://www.facebook.com/capemalaycooking

subscribe to my website:

http://www.capemalaycookingdelights.com

SHOP ONLINE: Buy me cookbooks, Ebooks and spices here: www.capemalaycookingdelights.com

For any queries please email: enquiries@capemalaycookingdelights.com

About Cape Malay Cooking & Other Delights

Cape Malay Home Cooking made easy. The Muslim community has also had a large influence on the cooking of South Africa. Cape Malay cuisine is delicious. It usually consists of a combination of fruit, spices, vegetables and meat. Using my cooking know how to inspire everyone to cook the food they love. Here you will find tried and tested simple and delicious recipes for relaxed home cooking that go far beyond baking. From easy soups and roasts to delicious breads, deserts, stews, etc… All the recipes seen here are prepared in my kitchen with photos taken by my family and me. So please don’t expect professional photography or styling, it’s just the way we have our meals on a normal day! My motto is: "Give a man a plate of food and you've fed him for the day. Teach a man to cook and you feed him for a lifetime" - Cape Malay Cooking & Other Delights Facebook@www.facebook.com/capemalaycooking https://capemalaycooking.wordpress.com/ https://twitter.com/CapeMalayCooks www.youtube.com/capemalaycooking

Posted on 20/12/2021, in Desserts, Tiramisu and tagged , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: