Creamy Spinach & Tagliatelle Pasta

Salwaa’s Cape Malay Cooking
From My Kitchen To Yours – keeping our heritage alive since February 2011!

Cook Tagliatelle as per packet instructions, drain and put aside.

Sauté a finely chopped onion in 2 TBSP of butter / olive oil or use both
Add 1 tsp of crushed garlic
Add a bunch or 500g of chopped spinach and cook for few minutes.
Add 250ml fresh cream
Add 1/2 cup of grated cheddar cheese.
Salt & pepper to taste

Add Tagliatelle and mix well.

Variation: add chopped chicken pieces or shrimps before adding pasta.

Alternatively use spaghetti instead of tagliatelle.

Delicious!