Coleslaw Salads


Here I share with you a couple of lovely Heritage Day Braai coleslaw recipes

Salwaa Smith – Cape Malay Cooking & Other Delights
From My Kitchen To Yours – keeping our heritage alive since 2011!

Salwaa Coleslaw 1

2 cups of shredded cabbage
1 Granny Smith apple grated or cut in small pieces for that extra crunch
Handful of raisins / sultanas
3-4 TBSP of mayonnaise / plain yoghurt for a healthier option

Mix thoroughly and enjoy

Alternatively try this one:

Coleslaw 2

In a bowl grate 2 – 3, Granny Smith ( green ) apples

Cover grated apples with 2 tablespoons freshly squeezed lemon juice and mix well.

Finely chop 1/4 green cabbage

Finely chop a few purple cabbage leaves.

Grate 2 carrots

Finely chopped onion

Pinch of salt

Mix it all together with some mayonnaise

Coleslaw

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About Cape Malay Cooking & Other Delights

Cape Malay Home Cooking made easy. The Muslim community has also had a large influence on the cooking of South Africa. Cape Malay cuisine is delicious. It usually consists of a combination of fruit, spices, vegetables and meat. Using my cooking know how to inspire everyone to cook the food they love. Here you will find tried and tested simple and delicious recipes for relaxed home cooking that go far beyond baking. From easy soups and roasts to delicious breads, deserts, stews, etc… All the recipes seen here are prepared in my kitchen with photos taken by my family and me. So please don’t expect professional photography or styling, it’s just the way we have our meals on a normal day! My motto is: "Give a man a plate of food and you've fed him for the day. Teach a man to cook and you feed him for a lifetime" - Cape Malay Cooking & Other Delights Facebook@www.facebook.com/capemalaycooking https://capemalaycooking.wordpress.com/ https://twitter.com/CapeMalayCooks www.youtube.com/capemalaycooking

Posted on 20/09/2022, in Coleslaw, Salad. Bookmark the permalink. Leave a comment.

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