Spicy Corn Salad
Salwaa’s Spicy Corn Salad
Serve this delicious spicy corn salad as a side dish with your favourite braai. Alternatively add 200g pre-cooked prawns or chicken cubes for a delicious light lunch.
Salwaa Smith – Cape Malay Cooking & Other Delights
From My Kitchen To Yours – keeping our heritage alive since 2011!
2 tbsp oil
1/2 onion, finely chopped
7 curry leaves
1/2 green pepper
1/2 tsp coriander / koljana
1/2 tsp cumin / jeera
1/2 tsp turmeric
1/2 – 1 tsp crushed chillies
1/4 tsp salt or too taste
1 Tbsp chopped dhanya
1 tin corn / or you may use frozen sweet corn
Braise the onion in the oil until translucent. Add all the remaining ingredients except the corn and dhanya. Stir fry the spices for about a minute, don’t add water. Drain the excess water from the corn before stirring the corn and chopped dhanya into the spices. Allow the corn to heat up before serving.
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