Salwaa’s Spicy Corn Salad

Serve this delicious spicy corn salad as a side dish with your favourite braai. Alternatively add 200g pre-cooked prawns or chicken cubes for a delicious light lunch.

Salwaa Smith – Cape Malay Cooking & Other Delights

From My Kitchen To Yours – keeping our heritage alive since 2011!

Ingredients:

2 tbsp oil

1/2 onion, finely chopped

7 curry leaves

1/2 green pepper

1/2 tsp coriander / koljana

1/2 tsp cumin / jeera

1/2 tsp turmeric

1/2 – 1 tsp crushed chillies

1/4 tsp salt or too taste

1 Tbsp chopped dhanya

1 tin corn / or you may use frozen sweet corn

Method:

Braise the onion in the oil until translucent. Add all the remaining ingredients except the corn and dhanya. Stir fry the spices for about a minute, don’t add water. Drain the excess water from the corn before stirring the corn and chopped dhanya into the spices. Allow the corn to heat up before serving.

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