Banana And Choc Chip Muffins

These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine!

Salwaa’s Cape Malay Cooking

Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min | Makes 12

You will need:

Dry ingredients:
1½ cups plain or cake flour
½ cup of brown sugar

3 teaspoons of baking powder
½ teaspoon of cinnamon
¼ teaspoon of nutmeg

Wet ingredients:

1 medium egg
1 banana, mashed
¼ cup vegetable oil

¾ cup of milk

100g chocolate chips
½ cup chopped nuts (optional)

Method:

Pre-heat oven to 200 degrees C.

Line a muffin tray with 12 muffin cases.

Add all the dry ingredients into a large mixing bowl.

Stir lightly using a wooden spoon.

Make a well in the centre.

Add the wet ingredients.

Mix well to combine.

Add the chocolate chips (and nuts if using)

Divide the mixture into 12 muffin cases, about two-thirds full.

Bake for 20 minutes.