Dhai /  Yoghurt Sauce

250ml plain yoghurt

Pinch salt

1 handful dhanya, chopped

1 – 3 chillies, chopped

1 clove garlic, crushed

Yoghurt Sauce

Pour the yoghurt into a small bowl. Add the salt, dhanya, chillies and garlic.

Stir well to combine. Serve with Akhni, Breyani, Curry, etc.