Three Ingredient Scones

Make these fluffy, moist scones from scratch using only 3 ingredients – self raising flour, cream and lemonade. The secret ingredient is the lemonade. Go on give it a try and let me know what you think of this recipe. I served my scones with apricot and strawberry jam and of course we must not forget the butter 😊

Salwaa’s Cape Malay Cooking

From My Kitchen To Yours – keeping our heritage alive since 2011!

Ingredients:
3 cups of self raising flour
1 cup of cold fizzy lemonade drink
1 cup fresh cream

Method:
Preheat your oven to 200° and line a baking tray with greaseproof paper.

Sift the self raising flour into a large bowl and add the lemonade and cream.

Use a butter knife to bring the mixture together until it combines.

Tip the scones mixture onto a floured surface and gently shape into a rectangle.

Use a cookie cutter or glass to cut out your scones and place them onto the prepared tray. Repeat until you have used all of the scone dough.

Place your three ingredient scones into the pre-heated oven and bake for 12 minutes or until golden and cooked through – they will sound hollow when tapped. Makes 10-12 scones. Serve whilst warm.

Tap here for more of my video tutorials