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CRUSTLESS COURGETTES MINI QUICHES


CRUSTLESS COURGETTES MINI QUICHES

Makes 48

Ingredients:

Batter:

¼ cup corn flour

1¼ cup milk

2 large eggs

2 large egg yolks

1 cup fresh cream

½ teaspoon salt

Pinch of nutmeg

Oil for the pan

Filling:

1 tablespoon olive oil

4 cloves garlic, crushed

1 onion, minced

2 courgettes, grated

¼ cup cheddar cheese

Fresh basil, finely chopped

Method:

Preheat your oven to 220C.

Prepare batter: Put the corn flour in a medium bowl. Whisking steadily, slowly pour in ½ cup of the milk, mixing until quite smooth. Whisk in the whole eggs and egg yolk, mixing again until smooth. Gradually whisk in the rest of the milk, the cream, salt and nutmeg. Use immediately or refrigerate, covered, for up to one day. If using the next day, be sure to re-whisk.

Prepare courgettes mixture: In a non-stick pan, heat oil over medium heat. Add garlic and onion and stir until fragrant, about 2 minutes. Add grated courgettes, stir until just softened, another 3-4 minutes. Remove from heat.

Oil mini muffins tins well. Put a pinch of grated cheese into each muffin cup, a teaspoon of courgettes mixture and a pinch of fresh basil. Pour 1 tablespoon of the batter into each muffin cup.

Bake until the quiches puff and start to turn golden, 15-18 minutes. Let cool for 10 minutes and then carefully run a paring knife around the rim of each muffin cup. Carefully lift each quiche out of its cup.

Mini quiches freeze very well. Let cool, then freeze in a single layer in a covered container. Reheat on a cookie sheet in a 200C oven for 5-10 minutes.

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About Cape Malay Cooking & Other Delights

Cape Malay Home Cooking made easy. The Muslim community has also had a large influence on the cooking of South Africa. Cape Malay cuisine is delicious. It usually consists of a combination of fruit, spices, vegetables and meat. Using my cooking know how to inspire everyone to cook the food they love. Here you will find tried and tested simple and delicious recipes for relaxed home cooking that go far beyond baking. From easy soups and roasts to delicious breads, deserts, stews, etc… All the recipes seen here are prepared in my kitchen with photos taken by my family and me. So please don’t expect professional photography or styling, it’s just the way we have our meals on a normal day! My motto is: "Give a man a plate of food and you've fed him for the day. Teach a man to cook and you feed him for a lifetime" - Cape Malay Cooking & Other Delights Facebook@www.facebook.com/capemalaycooking https://capemalaycooking.wordpress.com/ https://twitter.com/CapeMalayCooks www.youtube.com/capemalaycooking

Posted on 02/07/2011, in Ramadan. Bookmark the permalink. Leave a comment.

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