Ready made filo pastry

Butter melted and used for brushing


Salsa (tomatoes, onion, chilli & dhanya)


Preheat your oven to 180C.

Brush one whole sheet of filo lightly with melted butter, place a second sheet on top and brush again.

Cut the double sheet into 32 equal squares and press each square into a mini muffin tin. Bake for 6-7 minutes until light golden brown. Repeat with remaining pastry.

Guacamole and salsa filling

Place approximately half a teaspoon of guacamole in one half of the tartlet and a similar amount of salsa in the other half of the case.

About Cape Malay Cooking & Other Delights

Cape Malay Home Cooking made easy. The Muslim community has also had a large influence on the cooking of South Africa. Cape Malay cuisine is delicious. It usually consists of a combination of fruit, spices, vegetables and meat. Using my cooking know how to inspire everyone to cook the food they love. Here you will find tried and tested simple and delicious recipes for relaxed home cooking that go far beyond baking. From easy soups and roasts to delicious breads, deserts, stews, etc… All the recipes seen here are prepared in my kitchen with photos taken by my family and me. So please don’t expect professional photography or styling, it’s just the way we have our meals on a normal day! My motto is: "Give a man a plate of food and you've fed him for the day. Teach a man to cook and you feed him for a lifetime" - Cape Malay Cooking & Other Delights

Posted on 02/07/2011, in Ramadan. Bookmark the permalink. Leave a comment.

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