GUACAMOLE AND SALSA TINY FILO TARTLETS
GUACAMOLE AND SALSA TINY FILO TARTLETS
Ingredients:
Ready made filo pastry
Butter melted and used for brushing
Guacamole
Salsa (tomatoes, onion, chilli & dhanya)
Method:
Preheat your oven to 180C.
Brush one whole sheet of filo lightly with melted butter, place a second sheet on top and brush again.
Cut the double sheet into 32 equal squares and press each square into a mini muffin tin. Bake for 6-7 minutes until light golden brown. Repeat with remaining pastry.
Guacamole and salsa filling
Place approximately half a teaspoon of guacamole in one half of the tartlet and a similar amount of salsa in the other half of the case.
Posted on 02/07/2011, in Ramadan. Bookmark the permalink. Leave a comment.
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GUACAMOLE AND SALSA TINY FILO TARTLETS
GUACAMOLE AND SALSA TINY FILO TARTLETS
Ingredients:
Ready made filo pastry
Butter melted and used for brushing
Guacamole
Salsa (tomatoes, onion, chilli & dhanya)
Method:
Preheat your oven to 180C.
Brush one whole sheet of filo lightly with melted butter, place a second sheet on top and brush again.
Cut the double sheet into 32 equal squares and press each square into a mini muffin tin. Bake for 6-7 minutes until light golden brown. Repeat with remaining pastry.
Guacamole and salsa filling
Place approximately half a teaspoon of guacamole in one half of the tartlet and a similar amount of salsa in the other half of the case.
Posted on 02/07/2011, in Ramadan. Bookmark the permalink. Leave a comment.
Leave a comment
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