OATS & BANANA MUFFINS
Muffins are VERY easy and quick to make, and nothing’s better than warm muffins from the oven on a weekend morning.
OATS AND BANANA MUFFINS
Good for a healthy breakfast
Makes 12 muffins
In one bowl combine:
1 large egg
1 cup buttermilk
1 teaspoon vanilla essence
1/2 cup of porridge oats
2 mashed bananas
2 tablespoons vegetable oil
1/2 cup caster sugar
In another bowl, mix together:
1/2 cup of wholemeal flour
1 cup of cake flour
1 tsp of bicarbonate of soda
2 tsp of baking powder
Preheat the oven to 180C. Line a muffin tin with 12 muffin cases
Now combine the two mixtures, moving quickly and lightly with your spoon – or a fork actually works well here. You want to use as few stirs as possible and mix until there are no dry patches of flour, but don’t worry if the mixture is pretty lumpy.
Get the mix into the paper cases ASAP filling them three quarters full – as soon as the liquid hits the raising agents they will activate and you want your muffins rising in the oven, not sitting in the kitchen raw.
Bake them for around 20 minutes, then take them out, leave them a couple of minutes and pop them on a wire rack to cool. While they were still warm, I punctured them with a skewer and drizzled them with golden syrup.
Posted on 08/04/2012, in Muffins and tagged Banana, Banana Cake, breakfast, Cape Malay, Cape Malay Cooking & Other Delights, Cape Malay Foods, Ramadan Recipes, Traditional Cape Malay Food. Bookmark the permalink. 3 Comments.
Nice recipes. I want the book. Where can I find it?
Here’s the info as requested:
The booklets are send via email and the cost is R32. You can deposit the money into the following account:
ABSA Bank (Athlone)
Acc No: 926 567 6613
Acc name: S Behardien
There are 2 ebooks available: Ramadan Recipes and Summer Sizzlers. Each ebook is packed with 60 pages of recipes.
Could you please put your name down as reference.
Please send me an email, including deposit slip, to confirm when payment has been made in order for me to send the booklet without delay.
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