Dhai / Yoghurt Sauce
250ml plain yoghurt
Pinch salt
1 handful dhanya, chopped
1 – 3 chillies, chopped
1 clove garlic, crushed

Pour the yoghurt into a small bowl. Add the salt, dhanya, chillies and garlic.
Stir well to combine. Serve with Akhni, Breyani, Curry, etc.
[…] Recipe for dhai / yoghurt sauce © Cape Malay Cooking […]
Thanks for making cooking so easy. It really spice up the menu.