Dhai / Yoghurt Sauce

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Dhai /  Yoghurt Sauce

250ml plain yoghurt

Pinch salt

1 handful dhanya, chopped

1 – 3 chillies, chopped

1 clove garlic, crushed

Yoghurt Sauce

Pour the yoghurt into a small bowl. Add the salt, dhanya, chillies and garlic.

Stir well to combine. Serve with Akhni, Breyani, Curry, etc.

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2 thoughts on “Dhai / Yoghurt Sauce”

  1. Akhni To Serve 100 People | Cape Malay Cooking & Other Delights - Salwaa Smith

    […] Recipe for dhai / yoghurt sauce © Cape Malay Cooking […]

  2. Ikaraam

    Thanks for making cooking so easy. It really spice up the menu.