Dhai / Yoghurt Sauce
Dhai / Yoghurt Sauce
250ml plain yoghurt
Pinch salt
1 handful dhanya, chopped
1 – 3 chillies, chopped
1 clove garlic, crushed
Yoghurt Sauce
Pour the yoghurt into a small bowl. Add the salt, dhanya, chillies and garlic.
Stir well to combine. Serve with Akhni, Breyani, Curry, etc.
About Cape Malay Cooking & Other Delights
Cape Malay Home Cooking made easy. The Muslim community has also had a large influence on the cooking of South Africa. Cape Malay cuisine is delicious. It usually consists of a combination of fruit, spices, vegetables and meat.
Using my cooking know how to inspire everyone to cook the food they love. Here you will find tried and tested simple and delicious recipes for relaxed home cooking that go far beyond baking. From easy soups and roasts to delicious breads, deserts, stews, etc…
All the recipes seen here are prepared in my kitchen with photos taken by my family and me. So please don’t expect professional photography or styling, it’s just the way we have our meals on a normal day!
My motto is:
"Give a man a plate of food and you've fed him for the day. Teach a man to cook and you feed him for a lifetime" - Cape Malay Cooking & Other Delights
Facebook@www.facebook.com/capemalaycooking
https://capemalaycooking.wordpress.com/
https://twitter.com/CapeMalayCooks
www.youtube.com/capemalaycooking
Posted on 09/07/2013, in Dhai / Yoghurt Sauce. Bookmark the permalink. 2 Comments.
Thanks for making cooking so easy. It really spice up the menu.
Pingback: Akhni To Serve 100 People | Cape Malay Cooking & Other Delights - Salwaa Smith