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Chocolate Chiffon Cake


Chocolate Chiffon Cake

Chocolate Chiffon Cake

Chocolate Chiffon Cake

Light and fluffy chocolate cake made in a Bundt or ring tin.

 

5 extra-large eggs, separated

1 cup white sugar

1 cup self-raising flour

½ cup sunflower oil

2 tsp baking powder

¾ cup hot water (boiled water, slightly cooled)

1/3 cup cocoa powder

 

Preheat your oven to 170C.

Grease a Bundt (ring) tin.

Using a large mixing bowl, cream the egg yolks and sugar until light and fluffy.

Add the oil and stir to combine.

Sift the flour, baking powder and cocoa powder together in a separate bowl.

Add the flour mixture and the hot water to the wet ingredients in stages mixing well after each addition.

Using an electric beater whip the egg whites stiff until they hold their peaks.

Fold the egg whites lightly into cake mixture until just combined. DO NOT OVER STIR as the cake will lose volume and won’t be as light and fluffy.

Pour the mixture into the prepared tin.

Bake at 170C for 35 minutes. Leave the cake to cool in the tin for 5 minutes before turning it out on a cooling rack to cool completely before decorating.

 

Ganache

200g Cadbury Diary milk chocolate

½ cup fresh cream

Melt together for 60 seconds in the microwave in a suitable container without stirring. Let it rest/stand for 2 minutes and stir to combine the chocolate and cream. Pour this over the cake. Decorate with fresh strawberries and/or chocolate curls.

Chiffon Cake© Cape Malay Cooking – Salwaa Smith

 

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About Cape Malay Cooking & Other Delights

Cape Malay Home Cooking made easy. The Muslim community has also had a large influence on the cooking of South Africa. Cape Malay cuisine is delicious. It usually consists of a combination of fruit, spices, vegetables and meat. Using my cooking know how to inspire everyone to cook the food they love. Here you will find tried and tested simple and delicious recipes for relaxed home cooking that go far beyond baking. From easy soups and roasts to delicious breads, deserts, stews, etc… All the recipes seen here are prepared in my kitchen with photos taken by my family and me. So please don’t expect professional photography or styling, it’s just the way we have our meals on a normal day! My motto is: "Give a man a plate of food and you've fed him for the day. Teach a man to cook and you feed him for a lifetime" - Cape Malay Cooking & Other Delights Facebook@www.facebook.com/capemalaycooking https://capemalaycooking.wordpress.com/ https://twitter.com/CapeMalayCooks www.youtube.com/capemalaycooking

Posted on 21/07/2015, in Cakes and tagged , , , , , , , , . Bookmark the permalink. Leave a comment.

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