Oven Grilled Mackerel Fillets

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Oven Grilled Mackerel Fillets – Cape Malay Cooking & Other Delights – Salwaa Smith
A quick and easy fish dish to prepare that will have you licking your lips and fingers. Use any fish of choice instead of the mackerel.
Mackerel with lemon, onion and chilli slices
Mackerel with lemon, onion and chilli slices

Serves 4
4 mackerel fillets
Sprinkle with salt and freshly grind black pepper to taste
Add slices of onion, lemon, red and green chillies
Dot with garlic and herb butter
Grill in a preheated oven on medium to high for 15 – 20 minutes. Serve with fresh garden salad and/or lemon fried rice.

Mackerel1
Served With Lemon Fried Rice
Served With Lemon Fried Rice


© Cape Malay Cooking & Other Delights

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2 thoughts on “Oven Grilled Mackerel Fillets

  1. A On Nov 9, 2015 10:23 AM, “Cape Malay Cooking & Other Delights – Salwaa

  2. Ab On Nov 9, 2015 10:23 AM, “Cape Malay Cooking & Other Delights – Salwaa