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Custard Tart


Custard Tart – Salwaa Smith – Cape Malay Cooking & Other Delights

Creamy custard tart baked in a shortbread tart case and topped with ground (fine) cinnamon or alternatively top with grated nutmeg. Delicious eaten warm or cold.

Custard Tart

Custard Tart

 

Short bread base for milk tart

Ingredients:

1 large egg

125g soft butter/margarine

1/4 cup cooking oil

3/4 cup white sugar

1 tsp vanilla essence

2 cups self-raising flour

1 cup cake flour

l level teaspoon baking powder

Shortbread Tart Base

Shortbread Tart Base

 

Using a large bowl mix the egg, sugar, softened butter and oil together until light and fluffy. Add vanilla essence, mix. Add the flour and baking powder and mix well to form a dough.

Line a 20cm pie dish with approximately half of the pastry. The pastry should be as thin as possible with no holes. Left over pastry can be frozen or you can use it to make herzoggies. Refrigerate whilst preparing the custard filling.

 

Filling:

3 cups of milk (semi-skimmed or full cream)

3 heaped Tbsp custard powder

3 extra large eggs

½ cup white sugar

1 tsp vanilla essence

½ tsp ground cinnamon

Extra ½ tsp ground cinnamon to sprinkle over the custard tart when baked.

 

Dissolve the custard powder in the milk. In a separate bowl whisk together the eggs and sugar until the sugar is dissolved. This should take about 5 minutes on high speed with an electric beater. Add the vanilla essence and cinnamon. Gradually add the milk and custard mixture to the egg mixture. Mix well to combine. Pour the liquid into the prepared pie crust. Bake at 180 degrees Celsius for 30 – 40 minutes. Leave to cool, sprinkle the extra ½ teaspoon of ground cinnamon over the top. Slice and enjoy. Makes 1 x 20cm round custard tart.

Custard Tart

Custard Tart

© Cape Malay Cooking & Other Delights

 

Click here for details of where to purchase my Cape Malay & Other Delights Cookbook

 

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About Cape Malay Cooking & Other Delights

Cape Malay Home Cooking made easy. The Muslim community has also had a large influence on the cooking of South Africa. Cape Malay cuisine is delicious. It usually consists of a combination of fruit, spices, vegetables and meat. Using my cooking know how to inspire everyone to cook the food they love. Here you will find tried and tested simple and delicious recipes for relaxed home cooking that go far beyond baking. From easy soups and roasts to delicious breads, deserts, stews, etc… All the recipes seen here are prepared in my kitchen with photos taken by my family and me. So please don’t expect professional photography or styling, it’s just the way we have our meals on a normal day! My motto is: "Give a man a plate of food and you've fed him for the day. Teach a man to cook and you feed him for a lifetime" - Cape Malay Cooking & Other Delights Facebook@www.facebook.com/capemalaycooking https://capemalaycooking.wordpress.com/ https://twitter.com/CapeMalayCooks www.youtube.com/capemalaycooking

Posted on 25/01/2016, in Custard Tart and tagged , , , , , . Bookmark the permalink. 3 Comments.

  1. Hi Mrs Smith

    I would like to order your cook book please .

    Regards

    Beverley

    • Hello here is a list:
      Stockists of the new Cape Malay & Other Delights Cookbook by Salwaa Smith are:

      I’m please to announce my cookbook is now available to purchase via Takealot.com – the link to take you there is below.

      http://www.takealot.com/cape-malay-other…/PLID40781657

      International purchase is via – http://www.capemalaycooking.co.uk

      International Books

      (Top floor of Top Boutique)

      Gatesville

      021 6370515

      Delight Spice

      N1 City

      Westgate Mall

      Promenade

      Gifts Galore

      Parow Valley Centre

      Parow

      0844867797

      Yunus Isaacs

      Portland

      Mitchell’s Plain

      0833369223 / 021 3712416

      Yasmeen

      Grassy Park

      021 7063061

      Souk Islamia

      47 Maple Leaf Ave

      Braelyn

      East London

      0437221317 or 0833208308

      Shaikhs Exotics

      crn of Repulse and Belgravia Road

      Belgravia

      0745838129

      Simply Spice – Montagu

      Ground floor

      Kenilworth Centre

      021 671 2672

      Simply Spice – Montagu

      Cavendish Square

      Claremont

      074 45838129

      Khans

      Promenade

      Mitchell’s Plain

      021 3761500

      Timbuktu Books

      Shop 4, 19 Golf Course Road

      Sybrand Park

      021 697 0517

      Sawants

      32 Hadji Ebrahim Crescent, Rylands

      021 699 1200

      Deen Store

      508 Lansdowne Road

      021 762 6745

      Online at the Deen Store

      http://deenstores.co.za/product/cape-malay-other-delights-cookbook/

      Online at Porcupine Press
      http://www.porcupinepress.co.za/shop/non-fiction/cape-malay-other-delights-cookbook-detail.html

      Voice Of The Cape Radio Studios

      2 Queenspark Avenue

      Salt River

      021 442 3500

      Frozen Delicates

      Gatesville

      021 637 6080

      Fazliens

      West Gate Mall

      021 374 7541

      Eastern Temptations

      35 Greenhill Road

      Emmarentia, JHB

      Tel: 011 6468429

      CII Stores

      Lenasia, JHB.

      Trade Route Mall

      Tel: 011 8520097

      Covered Pearls Hijab Parlour

      Shop L05

      PnP Hypermarket

      Ottery

      079 025 4545

      Islamic Sound & Vision

      Souk 3941

      Vangate Mall

      079 025 4545

      ALChemist

      Entrance 2

      Ottery Hypermarket

      082 786 1304

      Expats may buy online (worldwide delivery) via the following link:

      http://www.capemalaycooking.co.uk/apps/webstore/products/category/1379376

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