Quick and easy microwave pudding. Ready in less than 20 minutes from start to finish. Ideal treat for your family or to make for unexpected guests. Makes 4 puddings served in ramekins. You can easily double the ingredients for feeding a larger group of people. I serve mine with thin homemade custard but it tastes delicious with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
Saucy Chocolate Pudding
1/2 cup self-raising flour
1/3 cup caster sugar
3 Tbsp soft butter or margarine
2 large eggs
3 Tbsp cocoa powder
½ tsp ground cinnamon
½ tsp baking powder
1 tsp vanilla essence
1/2 cup soft dark brown sugar
3 tsp cocoa powder
1/2 cup hot water
Make the sauce by blending sugar and cocoa with the water.
Grease 4 large ramekins or a 1 litre bowl suitable to use in the a microwave.
Place all pudding ingredients in a mixing bowl and beat until thoroughly blended. Turn into prepared dish and level surface.
Carefully pour chocolate sauce over the pudding mixture.
If using a 1 litre dish, cook on full power for 4 ½ minutes (800W)
If using ramekins cook one at time for 1 minute each
Salwaa Smith #capemalaycooking