Pineapple and Banana Fritters
Pineapple & Banana Fritters
Salwaa Smith – Cape Malay Cooking & Other Delights
From My Kitchen To Yours – keeping our heritage alive!
100g canned pineapple, crushed or pieces
1 large banana, sliced
1 cup self raising flour
1 tsp baking powder
1 tsp fine cinnamon
3 tsp sugar
1 large egg
1/2 cup juice of the canned pineapple
Mix self raising flour, baking powder, cinnamon & sugar. Add egg and juice. Add pineapple and banana, mix well. Drop spoon full of batter onto a hot greased pan and bake until done turning once during baking. Serve warm with cream and golden syrup. Or sprinkle with cinnamon sugar.
Add any fruit of choice
Fresh pineapple can be used
Instead of the juice, add 1/2 cup milk
Recipe can easily be doubled if required.
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Posted on 15/06/2017, in Fritters, Pineapple & Banana Fritters and tagged banana fritters, boekatreats, Cape Malay, Cape Town, pineapple fritters, ramadan, ramadantreats, vetkoekies. Bookmark the permalink. 1 Comment.