Pineapple and Banana Fritters
Pineapple & Banana Fritters
Salwaa Smith – Cape Malay Cooking & Other Delights
From My Kitchen To Yours – keeping our heritage alive!
Ingredients:
100g canned pineapple, crushed or pieces
1 large banana, sliced
1 cup self raising flour
1 tsp baking powder
1 tsp fine cinnamon
3 tsp sugar
1 large egg
1/2 cup juice of the canned pineapple
Method:
Mix self raising flour, baking powder, cinnamon & sugar. Add egg and juice. Add pineapple and banana, mix well. Drop spoon full of batter onto a hot greased pan and bake until done turning once during baking. Serve warm with cream and golden syrup. Or sprinkle with cinnamon sugar.
Variation:
Add any fruit of choice
Fresh pineapple can be used
Instead of the juice, add 1/2 cup milk
Recipe can easily be doubled if required.
Shop online at www.capemalaycookingdelights.com/shop
Posted on 15/06/2017, in Fritters, Pineapple & Banana Fritters and tagged banana fritters, boekatreats, Cape Malay, Cape Town, pineapple fritters, ramadan, ramadantreats, vetkoekies. Bookmark the permalink. 1 Comment.
Looks Yummm😋😋😋