Salwaa’s Spicy Rice
Nando style rice served with crispy chicken strips and toss salad or kebabs
Salwaa Smith – Cape Malay Cooking & Other Delights
From My Kitchen To Yours – keeping our heritage alive!
2 cups basmati rice
3 tbsp spoons olive oil
1 medium onion
1/2 red bell pepper
1/2 tsp turmeric
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1 tsp salt (or too taste)
1 cube chicken stock dissolved in one cup boiling water
1/2 cup frozen peas
Parboiled the basmati rice, rinse in a colander and set aside
Sauté 1 medium size chopped onion and 1/2 chopped red pepper in the olive oil
Add the turmeric, cumin, chilli powder, salt as well as the paprika
Add the chicken stock with the cup of boiling water
Mix all the above together with 1/2 cup of frozen peas and steam rice until done
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Posted on 10/01/2020, in Rice, spicy rice and tagged cape malay cooking, Cape Malay Cooking & Other Delights, Nando's, Salwaa's cape malay cooking, Salwaa’s Cape Malay Kitchen, spicy rice. Bookmark the permalink. 1 Comment.
Would you please kindly share the recipe for the Crispy Chicken strips? I would love to make it with the spicy rice.