Spiced Fruit Loaf
Salwaa’s Spiced Fruit Loaf
A treat when freshly baked and spread with butter, served with my Ingelegde Vis (pickled fish)
This absolutely delicious Spiced Fruit Loaf not only tastes amazing but the aroma, gently wafting from the oven, makes the whole house smell incredible. Cinnamon and bread filled with tasty dried fruit, baking together.
Who needs air freshener when you can bake this wonderful Spiced Fruit Loaf.
Salwaa Smith – Cape Malay Cooking & Other Delights
From My Kitchen To Yours – keeping our heritage alive!
In a large mixing bowl add the following:
3/4 cup lukewarm milk
3 TBSP of soft butter
1/2 tsp salt
3 TBSP brown sugar
1 TBSP mixed spice
1/2 tsp ground nutmeg
1TBSP finely grated orange peel
1 TBSP finely grated lemon peel
1/2 cup currants
1/2 cup raisins
3 1/2 cups bread flour
1 packet yeast
Mix together to form a dough.
Knead for about 10 minutes until dough is smooth and elastic.
Cover the bowl with plastic wrap and leave to rise until double in size.
When it is risen knock down lightly and decide into 10 equal balls.
Grease a large loaf tin with butter.
Put the balls of dough into the baking tin and leave to rise again for about 30 minutes.
Bake in a pre-heated oven at 200°C for about 20 – 25 minutes.
For the glaze
Boil together juice of one orange and 3 TBSP of honey / golden syrup until sticky. Brush over warm loaf as soon as it comes out of the oven.
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Posted on 24/03/2020, in Spiced Fruit Loaf and tagged cape malay cooking, Easy Cape Malay Cooking, Homemade, Salwaa's cape malay cooking, Spice Fruit Loaf. Bookmark the permalink. Leave a comment.
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