Salwaa’s Creamy Mushroom Pasta
Salwaa Smith – Cape Malay Cooking & Other Delights
From My Kitchen To Yours – keeping our heritage alive for the past 10 years!
1 tbsp olive oil
250g (1 punnet) sliced mushrooms
Salt and pepper to taste
A knob of butter
4 cloves of finely chopped garlic
1/2 cup fresh cream, you can use more
1 tsp tandoori spice
200g uncooked pasta of choice
In a pan, add the oil, mushrooms and salt and pepper to taste. Fry until dark brown. Meanwhile, cook pasta according to packaging instructions and put aside. Add the butter and garlic into the mushrooms and cook until garlic is soft. Add cream and tandoori spice and cook until thickened slightly. Mix in cooked pasta and serve.
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