3 Ingredient Fruit Cake
Introducing my 3 ingredient fruit cake made from dried mixed fruit, cold coffee and self raising flour. This cake can be stored for up to 2 weeks. To store, simply wrap in foil or place into an airtight container at room temperature. Serve on it’s own at room temperature or warm, with a dollop of cream or custard.
You can substitute coffee with:
Juice (orange, apple or pineapple)
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Posted on 28/12/2021, in 3 Ingredients Fruit Cake, Cakes and tagged 3 Ingredient Fruit Cake, Cape Malay Cooking & Other Delights, Easy Baking, Fruit Cake, Homemade, Salwaa’s Cape Malay Kitchen, Traditional Cape Malay Food. Bookmark the permalink. Leave a comment.