3 Ingredient Fruit Cake
Introducing my 3 ingredient fruit cake made from dried mixed fruit, cold coffee and self raising flour. This cake can be stored for up to 2 weeks. To store, simply wrap in foil or place into an airtight container at room temperature. Serve on it’s own at room temperature or warm, with a dollop of cream or custard.
You can substitute coffee with:
Juice (orange, apple or pineapple)
Black tea
Chocolate milk
For more Cape Malay Cooking recipes don’t forget to subscribe www.capemalaycookingdelights.com
Follow me on social media:
INSTAGRAM: www.instagram.com/capemalaycooking
FACEBOOK: https://www.facebook.com/capemalaycooking
YOUTUBE: www.youtube.com/capemalaycooking
SHOP ONLINE:
Buy me cookbooks, Ebooks and spices here: www.capemalaycookingdelights.com
Posted on 28/12/2021, in 3 Ingredients Fruit Cake, Cakes and tagged 3 Ingredient Fruit Cake, Cape Malay Cooking & Other Delights, Easy Baking, Fruit Cake, Homemade, Salwaa’s Cape Malay Kitchen, Traditional Cape Malay Food. Bookmark the permalink. Leave a comment.
Leave a comment
Comments 0