Here we are making a delicious seafood curry. Quick and easy to make! Hope you’re going to make it soon and do let me know what you think of my recipe.
Serve with white boiled rice or roti.
1 kg mixed seafood
500g fish, any firmed flesh fish will do
Oil, mustard oil goes well with fish
2 large onions
4 large tomatoes
Fish masala, see my recipe below
Follow my recipe and method below for best results.
Salwaa’s Homemade Fish Masala Blend
Use for fish curries, seafood curries, paellas, fish or seafood breyanis or akhnis as well as a rub for fried fish or braais. Double or triple the recipe if you like but small batches in my opinion is better to maintain freshness
2 tsp coriander powder
2 tsp garam masala
1 tsp cumin powder
1 tsp black pepper
2 tsp chilli powder
1 tsp paprika
1 tsp chilli flakes
1/2 tsp garlic powder
1/2 tsp ginger powder
1 tsp turmeric powder
Mix well and store in a airtight container. For a better more flavourful spice mix use fresh whole spices instead. Slightly roast the whole spices and pound it using a pestle and mortar or a grinder until fine.
For more Cape Malay Cooking recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/capemalaycooking
Follow me on social media:
Subscribe to my website: www.capemalaycookingdelights.com
Posted on 25/07/2022, in Mixed Seafood Curry and tagged Cape Malay, cape malay cooking, Cape Malay Cooking & Other Delights, Curry, Salwaa’s Cape Malay Kitchen, seafood. Bookmark the permalink. 1 Comment.
On Mon, Jul 25, 2022 at 7:34 AM Cape Malay Cooking & Other Delights –