Salwaa’s Cape Malay Cooking From My Kitchen To Yours – keeping our heritage alive since February 2011!
Cook Tagliatelle as per packet instructions, drain and put aside.
Sauté a finely chopped onion in 2 TBSP of butter / olive oil or use both Add 1 tsp of crushed garlic Add a bunch or 500g of chopped spinach and cook for few minutes. Add 250ml fresh cream Add 1/2 cup of grated cheddar cheese. Salt & pepper to taste
Add Tagliatelle and mix well.
Variation: add chopped chicken pieces or shrimps before adding pasta.
Alternatively use spaghetti instead of tagliatelle.
Cape Malay Home Cooking made easy. The Muslim community has also had a large influence on the cooking of South Africa. Cape Malay cuisine is delicious. It usually consists of a combination of fruit, spices, vegetables and meat.
Using my cooking know how to inspire everyone to cook the food they love. Here you will find tried and tested simple and delicious recipes for relaxed home cooking that go far beyond baking. From easy soups and roasts to delicious breads, deserts, stews, etc…
All the recipes seen here are prepared in my kitchen with photos taken by my family and me. So please don’t expect professional photography or styling, it’s just the way we have our meals on a normal day!
My motto is:
"Give a man a plate of food and you've fed him for the day. Teach a man to cook and you feed him for a lifetime" - Cape Malay Cooking & Other Delights
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Cape Malay Cooking & Other Delights - Salwaa Smith 
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