Join me, Salwaa, on the 29th August 2020 at 1:30pm to 3:30pm.
I’ll be hosting a live online zoom workshop on “how to make samosas from scratch”
Learn to make the purr, traditional mince meat filling, prawn filling as well as jalapeño chicken filling. I’ll be sharing with you all my hints and tips.
Tickets to join costs R100 per person, which will include a copy of my Sweet & Savoury Ebook.
You can choose to cook along with me, list of ingredients will be shared nearer the time, or observe to try at your own pace.
Please email email@example.com or send a WhatsApp to +27719249583 should you require more information.
The link to join will be send nearer the date to all those who have booked a spot.
Secure your spot now, anyone can join from any country. Book your spot here —> https://atomic-temporary-24476944.wpcomstaging.com/product/online-zoom-workshop-how-to-make-samosas/
International attendees can book a spot by paying via PayPal ID: firstname.lastname@example.org
Trust you are all enjoying good health with the mercy of the Allmighty.
We are well into April, can you believe it? Seems like it was New Year the other day! Anyway, I thought I’d give you an update of all the new developments here at Cape Malay Cooking & Other Delights.
Thus far, the year has proved to be full of sadness, blessings and new adventures for me, Alhamdullilaah (all praise to the Almighty).
My dad, Mogamat Moosa Francis, passed away at the beginning of February after a long battle with Alzheimer’s. Six weeks later my sister in law, Baraneez, passed away at the very young of 44. May Allah (God) be pleased with them and elevate their status in paradise, ameen.
I’m now on my way to be qualified as a tour guide which will enable me to provide Cape Malay Cooking Adventures to tourists visiting our beautiful city. I’ll be providing the adventures from my home in Newfields. For more information please email me or complete the contact form below.
I’m also offering cooking classes to locals, please contact me for details.
My premix spices have been well received, we now have the ready made cooking sauce where you only add your meat, chicken, fish or vegetables. All the other ingredients have already been added. In addition we also have ready mix dried spices. Add 2 – 3 tablespoons of this mixture to make a delicious curry or akni. 10% of all profits goes to our charity, Cakes For Kids – free birthday cakes for less privileged children.
We will be opening a frozen division, Salwaa’s Cape Malay Delights. We are now taking orders for Ramadan. Please place your order by the 7th May 2017 to avoid disappointment. 10% of all profits goes to our charity, Cakes For Kids – free birthday cakes for less privileged children. Our price list is below.
For all your birthday cakes, cupcakes, fancies, etc…
please contact Tohierah on 078 606 9655
Last but not least! I’ve been appointed as Brand Ambassador to Akila Foods. I’ll be working closely with the Akila and Flava brand in future. If you would like to collaborate or work with me on any project please do get in touch.