Chocolate Cupcakes

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Salwaa’s Chocolate Cupcakes

Chocolate Mousse Cupcakes

Here’s an easy recipe for you to try out with your kids today.

Cape Malay Cooking & Other Delights – Salwaa Smith
From My Kitchen To Yours – keeping our heritage alive!

Ingredients:
225g soft butter/margarine
1 cup castor sugar
4 extra-large eggs
2 cups self-raising flour
1 tsp baking powder
½ cup cocoa powder
1/4 cup milk or as needed

Method:
Line 2 muffin / cupcake tins with cupcake cases.
Add all the ingredients, except the milk, into a large bowl. Using an electric hand whisk, beat together until just smooth. Add a little milk until the mixture is of a dropping consistency, the mixture shouldn’t be runny.

Spoon the mixture into the paper cases. #capemalaycooking
Bake the cupcakes in a preheated oven, 170°C for 15-20 minutes or until well risen and firm to the touch. Transfer to a wire rack to cool.

Topping:
175 g butter, softened
350g icing sugar
3-4 Tbsp cocoa powder

To make the topping, put the butter in a bowl and beat until fluffy and creamy. Sift in the icing sugar and cocoa powder, beat until smooth and creamy. Add a drop of milk if the mixture is too stiff.

Chocolate Cupcakes

When the cupcakes are cold, spread or pipe frosting on top of each cupcake, and decorate according to your choice.

Alternatively, mix chocolate mousse according the packet instruction and pipe using a spiralling motion onto the cupcakes in a large swirl.

Shop online at www.capemalaycookingdelights.com

All media and content are the property of Salwaa Smith and Cape Malay Cooking Delights (PTY) LTD

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Cape Malay Little Chef Club

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Greetings

Here follows an update on our future activities at Salwaa’s Cape Malay Kitchen.

In addition to our frozen and spice ranges we offer cooking and baking classes for kids aged 7 – 18yrs during school holidays.

We also offer baking sessions for birthday parties. Minimum 10 kids per party.

Bookings are now open for our Little Chef Cooking Club

Monday 2/7
Biscuits Making (7-15yrs)

Tuesday 3/7
Burger Making (7-15yrs)

Wednesday 4/7
Cupcake or Chocolate Cake Making (7-15yrs)

Thursday 5/7
Roti & Curry (12-18yrs)

Time: 13:30-16:30

Venue: Salwaa’s Cape Malay Kitchen, 5 Alleman Road, Newfields

Instructors: Salwaa & Tohierah

Price: R100 per session
50% deposit secures your child’s place. Limited place available.

To Book:
WhatsApp 0719249583

Price includes cooking / baking activities, ingredients, children get to take their creations home at the end of the session. Refreshments (cold drink) will be available.
Salwaa Smith – Cape Malay Cooking & Other Delights.

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