Spinach muffins (savouries)
Ingredients:
1 cup chana/pea flour
1/2 cup plain flour
2 teaspoons baking powder
1/2 teaspoon salt
1ml cayenne pepper
1 cup cooked chopped spinach
1 cup grated cheddar cheese
100ml milk
100ml oil
1 egg
Method:
Sift dry ingredients together
Add spinach and grated cheese and mix slightly
Beat milk, oil and egg together and stir into dry ingredients
Mix until flour is moistened – batter should not be lumpy
Spoon into greased muffin tins, filling each two thirds full
Bake in a pre heated oven at 190C for 15 – 20 minutes
Makes 12
Advertisements
You must log in to post a comment.