Advertisements

Halfmoons


Salwaa’s Halfmoons

Salwaa Smith – Cape Malay Cooking & Other Delights​

From My Kitchen To Yours – keeping our heritage alive!

Halfmoons

Ingredients:
Makes 40
2 ½ cups boiling water
60g butter
Pinch salt
2 cups cake flour
Bread crumbs or crushed cornflakes
Milk for dipping

Method:
In a large saucepan bring to the boil water, butter and salt. Remove from heat, add flour and mix with a spoon until dough forms into a ball of dough.
Roll out hot pastry thinly and cut into circles using a round cookie cutter.
Put filling of choice in half of the circle***
Fold pastry over with filling inside to form a half moon, using a fork to seal the edges.
Transfer onto a tray and leave to set in the fridge for 30 minutes.
Dip the half moons in milk
Roll in bread crumbs or crushed cornflakes
Fry in moderately hot oil until golden brown.

****Filling****
Chicken or Steak Filling
Ingredients:
500g chicken breast, fillet and cubed (or steak cubed)
2 medium onions, chopped
1/2 cup frozen sweet corn
1/2 cup chopped green peppers
Salt to taste
1/2 teaspoon crushed red chillies
1/2 teaspoon jeera/cumin powder
1 teaspoon garlic paste
1/2 teaspoon ginger paste

Whites Suace For Filling
1 cup milk
1 tablespoon maizena/cornstarch
Salt and pepper to taste

Method:
Make filling by placing cubed chicken, onions, green peppers and corn in a pot. Add spices and cook till all moisture is evaporated.
Make sauce by mixing milk and maizena and boiling till thick add salt and pepper to taste. Now add to the filling and combine. Let cool then add some chopped dhanya.

Advertisements

About Cape Malay Cooking & Other Delights

Cape Malay Home Cooking made easy. The Muslim community has also had a large influence on the cooking of South Africa. Cape Malay cuisine is delicious. It usually consists of a combination of fruit, spices, vegetables and meat. Using my cooking know how to inspire everyone to cook the food they love. Here you will find tried and tested simple and delicious recipes for relaxed home cooking that go far beyond baking. From easy soups and roasts to delicious breads, deserts, stews, etc… All the recipes seen here are prepared in my kitchen with photos taken by my family and me. So please don’t expect professional photography or styling, it’s just the way we have our meals on a normal day! My motto is: "Give a man a plate of food and you've fed him for the day. Teach a man to cook and you feed him for a lifetime" - Cape Malay Cooking & Other Delights Facebook@www.facebook.com/capemalaycooking https://capemalaycooking.wordpress.com/ https://twitter.com/CapeMalayCooks www.youtube.com/capemalaycooking

Posted on 11/07/2011, in Halfmoons and tagged , , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: