Posted on 5 Comments


Chicken fillets can be made very quickly so you need to stir-fry cubed fillets with a mixture of vegetables of your choice. The following recipe, however, should help you:


750g chicken fillets, (cubed)

30g butter

1 medium onion, sliced

3 -4 cloves garlic, finely chopped

2 sprigs thyme

200g button mushrooms, sliced

1 medium green pepper, sliced

1 tablespoon flour

¾ cup milk

2 tablespoons chopped dhanya


Heat the butter

Fry onion until lightly brown 1 – 2 minutes

Stir in chicken and sauté

Add garlic, thyme, mushrooms and peppers

Cook uncovered stir frequently for 7 – 10 minutes

Sprinkle in flour and stir well

Stir in milk and cook until sauce is smooth

Season well

Add chopped dhanya and allow cooling before filling pie.


5 thoughts on “CHICKEN PIE FILLING

  1. Pie is nice

  2. When making small pies do you use a bigger cutter for the top?

  3. Can i use readymade pastry for this filling.
    one pastry for top + one pastry for the bottom of this pie. and for how long do i bake this pie and at what temperature.

    1. Yes, you can use ready made pastry.