CHICKEN PIE FILLING
PIES / ROLLS –SAUCY CHICKEN FILLING
Chicken fillets can be made very quickly so you need to stir-fry cubed fillets with a mixture of vegetables of your choice. The following recipe, however, should help you:
750g chicken fillets, (cubed)
1 medium onion, sliced
3 -4 cloves garlic, finely chopped
2 sprigs thyme
200g button mushrooms, sliced
1 medium green pepper, sliced
1 tablespoon flour
¾ cup milk
2 tablespoons chopped dhanya
Heat the butter
Fry onion until lightly brown 1 – 2 minutes
Stir in chicken and sauté
Add garlic, thyme, mushrooms and peppers
Cook uncovered stir frequently for 7 – 10 minutes
Sprinkle in flour and stir well
Stir in milk and cook until sauce is smooth
Add chopped dhanya and allow cooling before filling pie.
Posted on 05/07/2011, in Pie Fillings and tagged www.facebook.com/ramadanrecipes, www.facebook.com/scrumtious. Bookmark the permalink. 5 Comments.
Pie is nice
When making small pies do you use a bigger cutter for the top?
Can i use readymade pastry for this filling.
one pastry for top + one pastry for the bottom of this pie. and for how long do i bake this pie and at what temperature.
Yes, you can use ready made pastry.