Quick and economical to make!!
These ingredients makes a 20cm round cake. For a larger or square cake double the amounts and adjust your baking time accordingly.
3 eggs separated (use the yolk)
3/4 cup sugar
1/2 cup water
1/2 cup oil
Mix the above ingredients well.
3 teaspoons baking powder
1/4 cup cocoa
1 teaspoon cinnamon
1 cup flour
Whip egg whites until stiff. Fold into cake mixture. Divide into 2 well greased round (20cm) baking tins and bake in a preheated oven at 180C for approx 15-20 minutes. Decorate with cream, butter cream, icing sugar….