EASY SAVOURY CHEESE MUFFINS
Easy cheese muffins (savouries)
Ingredients:
500ml (300g) cake flour
15ml baking powder
5ml dry mustard powder
5ml salt
500ml grated cheddar cheese
250ml milk
80ml oil
2 eggs
Method:
Sift flour, baking powder, mustard and salt in a mixing bowl
Add grated cheese
In a jug combine the milk, oil and eggs. Mix well
Add to dry ingredients and mix gently until combined, taking care not to over mix. Spoon into greased muffin tins and bake at 200C for 20 minutes
About Cape Malay Cooking & Other Delights
Cape Malay Home Cooking made easy. The Muslim community has also had a large influence on the cooking of South Africa. Cape Malay cuisine is delicious. It usually consists of a combination of fruit, spices, vegetables and meat.
Using my cooking know how to inspire everyone to cook the food they love. Here you will find tried and tested simple and delicious recipes for relaxed home cooking that go far beyond baking. From easy soups and roasts to delicious breads, deserts, stews, etc…
All the recipes seen here are prepared in my kitchen with photos taken by my family and me. So please don’t expect professional photography or styling, it’s just the way we have our meals on a normal day!
My motto is:
"Give a man a plate of food and you've fed him for the day. Teach a man to cook and you feed him for a lifetime" - Cape Malay Cooking & Other Delights
Facebook@www.facebook.com/capemalaycooking
https://capemalaycooking.wordpress.com/
https://twitter.com/CapeMalayCooks
www.youtube.com/capemalaycooking
Posted on 08/07/2013, in Easy Cheese Muffins, Ramadan and tagged Cape Malay, Cape Malay Cooking & Other Delights, Cape Malay Foods, Cape Town, CHEESE, Easy, Easy Muffins, Muffins, Ramadan Recipes, Savoury, Traditional Cape Malay Food. Bookmark the permalink. Leave a comment.
Leave a comment
Comments 0