EASY SAVOURY CHEESE MUFFINS
Easy cheese muffins (savouries)
Ingredients:
500ml (300g) cake flour
15ml baking powder
5ml dry mustard powder
5ml salt
500ml grated cheddar cheese
250ml milk
80ml oil
2 eggs
Method:
Sift flour, baking powder, mustard and salt in a mixing bowl
Add grated cheese
In a jug combine the milk, oil and eggs. Mix well
Add to dry ingredients and mix gently until combined, taking care not to over mix. Spoon into greased muffin tins and bake at 200C for 20 minutes
Posted on 08/07/2013, in Easy Cheese Muffins, Ramadan and tagged Cape Malay, Cape Malay Cooking & Other Delights, Cape Malay Foods, Cape Town, CHEESE, Easy, Easy Muffins, Muffins, Ramadan Recipes, Savoury, Traditional Cape Malay Food. Bookmark the permalink. Leave a comment.
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