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Fancies


FANCIES

Fancies are sponge cakes cut into squares, dipped in diluted jam and rolled in coconut. Fancies can be decorated in a variety of styles and with different toppings to suit the occasion. Fancies are usually served on special occasions e.g.:  Eid, Weddings, Doopmaals, etc…

This recipe makes 20 – 24 cakes depending on the size of the squares you cut your cake into.

Fancies
Ingredients:
1 cup castor sugar
4 eggs
1 cup cooking oil
5 ml vanilla essence
2 1/2 cups cake flour
3 teaspoons baking powder
1/2 cup milk

For the coating:
3 tablespoons smooth apricot or strawberry jam
1 cup hot water
1 cup desiccated coconut
Whipped fresh cream
Fresh fruit of choice, well-drained canned fruit will also work

Method:

  • Preheat oven to 180C.
  • Grease a 30x20cm baking tin with butter or oil.
  • Cover the bottom of the baking tin with greaseproof paper to prevent the cake sticking to the baking tin,
  • Cream eggs, castor sugar and oil until light and fluffy or until sugar has dissolved.
  • Add vanilla essence.
  • Add flour and baking powder and mix well.
  • Stir in milk and mix to combine until the mixture is a smooth dropping consistency.
  • Pour into prepared tin.
  • I always knock my baking tin a couple of times on a flat surface to even the batter out as well as to remove air bubbles.
  • Bake for 25 minutes.
  • To check if cake is done insert a skewer in the middle of the cake, if it comes out clean it is done.
  • Allow to cool slightly, turn out into a cooling rack to cool down completely.
  • Remove greaseproof paper.
  • Cut the cake into squares.

To complete the cakes:

  • Mix the jam and hot water together until the jam has dissolved.

 

  • Put the coconut into a little bowl.

 

  • Lightly dip the cakes one at a time into the jam water, do not drench.
Dip the cakes in the jam mixture

Dip the cakes in the jam mixture

  • Roll the cakes in the coconut to cover completely.

Roll the cakes in the coconut

  • Using a piping bag , pipe a border or cover the top of the cakes with whipped cream. 

How To 5

How to 4

How To 3

 

  • Decorate with fresh or drained canned fruit.
Completed Fancies

Completed Fancies

How To Make Fancies Step-by-Step Tutorial

 

images (1)

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About Cape Malay Cooking & Other Delights

Cape Malay Home Cooking made easy. The Muslim community has also had a large influence on the cooking of South Africa. Cape Malay cuisine is delicious. It usually consists of a combination of fruit, spices, vegetables and meat. Using my cooking know how to inspire everyone to cook the food they love. Here you will find tried and tested simple and delicious recipes for relaxed home cooking that go far beyond baking. From easy soups and roasts to delicious breads, deserts, stews, etc… All the recipes seen here are prepared in my kitchen with photos taken by my family and me. So please don’t expect professional photography or styling, it’s just the way we have our meals on a normal day! My motto is: "Give a man a plate of food and you've fed him for the day. Teach a man to cook and you feed him for a lifetime" - Cape Malay Cooking & Other Delights Facebook@www.facebook.com/capemalaycooking https://capemalaycooking.wordpress.com/ https://twitter.com/CapeMalayCooks www.youtube.com/capemalaycooking

Posted on 08/01/2014, in Cakes and tagged , , , , , , , , , . Bookmark the permalink. 4 Comments.

  1. Thanks for all the recipe I just love them and my husband loves me even more for all the stuff I make for him and your recipe is so easy to follow

  2. benjaminsuraya@gmail.com

    Shukr was looking 4 a nice fancies recipe
    Sent from my BlackBerry® wireless device

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