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Cape Malay & Other Delights Cookbook


You are cordially invite…

Cape Malay & Other Delights Cookbook Launch by Salwaa Smith

Cost of my cookbook ONLY – R199 + R10 P&P within Cape Town and R25 nationwide.


3 course Cape Malay meal + a signed copy of my cookbook R250

Menu on the day will be:
Starter – cocktails pies, samosas, tandoori chicken, spicy meatballs
Main – lamb and chicken akhni
Dessert – assortment of Cape Malay biscuits, Cape Malay fancies (cream cakes) + tea, coffee & juice

Guest speakers – Mogamat Kammie Kamedien, independent slave scholar & community heritage activist
Vanessa De Bruin – family friend

Entertainment – members from the Young Men’s Malay Choir, the oldest and largest Malay Choir in South Africa

Abidah Dixon Mohamed from CTV’s “Proe” program will cover the event which will be broadcasted on CTV

When: 7th June 2015 @ 12pm
Venue: Grassy Park Civic Centre
Corner 5th Ave and Victoria Road,
Grassy Park

Tickets are selling fast, reserve your space as soon as possible, we can ONLY accommodate 500 people (tickets are ONLY R250 which includes lunch, entertainment and a signed copy of my 120 page hard cover cookbook)

To book call: 078 606 9655
WhatsApp: 074 841 7495
Email: enquiries@capemalaycooking.me

RSVP before 31st May 2015 (extended from the 22nd to allow people to pay for the tickets)

We will also be selling books only at the introductory price of R199 on the day of the launch at Grassy Park Civic Centre for those unable to attend the lunch. Books will only be available from myself and will be available in stores towards the end of July 2015. Contact details above.

Those outside of South Africa who wants to purchase a copy of my book may do so via amazon.co.uk, worldwide delivery. Just search for Cape Malay Cookbook or ISBN 0620526505.

Thank you, I’m looking forward to meeting you all. God Bless.
Salwaa

PLEASE SHARE 😉

Cookbook Launch

Cookbook Launch

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About Cape Malay Cooking & Other Delights

Cape Malay Home Cooking made easy. The Muslim community has also had a large influence on the cooking of South Africa. Cape Malay cuisine is delicious. It usually consists of a combination of fruit, spices, vegetables and meat. Using my cooking know how to inspire everyone to cook the food they love. Here you will find tried and tested simple and delicious recipes for relaxed home cooking that go far beyond baking. From easy soups and roasts to delicious breads, deserts, stews, etc… All the recipes seen here are prepared in my kitchen with photos taken by my family and me. So please don’t expect professional photography or styling, it’s just the way we have our meals on a normal day! My motto is: "Give a man a plate of food and you've fed him for the day. Teach a man to cook and you feed him for a lifetime" - Cape Malay Cooking & Other Delights Facebook@www.facebook.com/capemalaycooking https://capemalaycooking.wordpress.com/ https://twitter.com/CapeMalayCooks www.youtube.com/capemalaycooking

Posted on 28/04/2015, in CMC Publications and tagged , , , , , , , , . Bookmark the permalink. 6 Comments.

  1. Reblogged this on Cape Malay Cooking – Salwaa Smith and commented:

    The RSVP date has been extended to 31st May to allow those who indicated they attending to book their tickets. Tickets can be ordered by calling 0786069655 or email enquiries@capemalaycooking.me

  2. Kanala, Smaak jy ‘n Koeksuster?It’s no wonder that a concept like ‘Cape Malay Cooking and other delights’ was borne. Conceptualized in 1994, South African bred Salwa Smith, considered the idea of a START-up. It was only when Facebook originated that Salwa Smith was able to actualize her idea’s. Her passion was given a platform and after having reached the maximum limitation of ‘friends’, she STARTED a page for those as passionate as she. Years later, what once was a concept, is now actualized in perpetual form. Cape Malay Cooking and other delights has taken to BOOK http://www.ciibroadcasting.com/2015/05/11/kanala-smaak-jy-n-koeksuster/

  3. Michael Prezens

    Dear Salwaa,

    As much as I’d love to attend your book launching, I am afraid that I’ll have to decline the invitation, because I’m resident in (and have been since 1971) Melbourne, Australia. I must also add that I have just been to Cape Town for a month from mid-October to Mid November last year (2014). I really meant to contact you during my stay, but my visit was so hectic (with parties almost every night) that I just did NOT get the chance.

    In a much more cordial vein, I would very much LOVE to buy a copy of your Cook Book. If you could let me know how much it would cost to send on to Australia, I could transfer the money directly into your bank account. I especially miss my AUTHENTIC Cape Malay Samoosas and Breyani. I have tried to make both from Faldiela Williams’ Cape Malay Cook Book, but have had no success thus far. I made them yes, but I just can’t get the right taste.

    I also want to thank you for faithfully sending me your newsletter. I also follow you on Facebook.

    Once again, many, many thanks.

    Kindest Regards

    Mike Prezens.

    >

  4. vanwykmarcia@gmail.com

    Hi I would love to have a cook book. Send me please your banking details so I can put it in. Thanks a lot. Would have love to be there but I all out in Jeffreys bay. Have a splendid day further.
    Sent via my BlackBerry from Vodacom – let your email find you!

  1. Pingback: 17 things to do this weekend | Wynberg Residents and Ratepayers Association

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