Cheese & onion tear and share bread
Simple tear and share bread recipe to make at your next braai (BBQ).
1 unsliced loaf bread (400g – 500g loaf)
100g Mature Cheddar Cheese , thinly sliced
100g Mozzarella Cheese, thinly sliced
⅓ cup butter, melted
5 spring onions, chopped
4 cloves of garlic, crushed
Preheat the oven to 200 degrees Celsius.
Cut the bread lengthwise and widthwise without cutting all the way through the bottom crust. Place it on a foil lined baking tray.
Combine the chopped spring onion with the butter and the garlic.
Arrange the cheese slices between the bread cuts.
Pour the butter mixture into the bread cuts.
Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 minutes until the cheese is melted and the bread is lightly browned.
© Cape Malay Cooking & Other Delights