Egg & Tomato Salsa Bake

Egg and tomato salsa bake smothered in cheese. 

Quick and easy brunch idea. The salsa can be made in advanced. Serve in individual dishes.

Baked Egg

Baked Egg


4 Tbsp cooking  oil

1 small onion, chopped

3 cloves garlic, grated

1 tsp crushed chillies

½  tin (about 200g) chopped  tomatoes

4 large eggs

¼ cup grated strong cheese

1 Tbsp chopped basil

Salt & pepper to taste



Heat a saucepan over medium heat.

Add the oil and heat until hot.

Saute chopped onion, garlic, and crushed chillies.

Cook until softened and light brown, about 6 minutes.

Add the chopped tomato and bring to a simmer.

Cook for about 10 minutes until the sauce has slightly thickened.

Turn off the heat and divide the sauce into your separate oven proof dishes.

Ramekins works well for this dish.

Add the eggs into the your dishes.

Sprinkle over the grated cheese. Season with salt and pepper.

Bake in a preheated oven at 200 degrees Celsius for around 12-15 minutes or until the egg has cooked to your taste.

Remove the dishes from the oven and serve immediately.

Sprinkle with fresh basil and serve with some toasted bread or tear and share bread on the side.

© Cape Malay Cooking & Other Delights




About Cape Malay Cooking & Other Delights

Cape Malay Home Cooking made easy. The Muslim community has also had a large influence on the cooking of South Africa. Cape Malay cuisine is delicious. It usually consists of a combination of fruit, spices, vegetables and meat. Using my cooking know how to inspire everyone to cook the food they love. Here you will find tried and tested simple and delicious recipes for relaxed home cooking that go far beyond baking. From easy soups and roasts to delicious breads, deserts, stews, etc… All the recipes seen here are prepared in my kitchen with photos taken by my family and me. So please don’t expect professional photography or styling, it’s just the way we have our meals on a normal day! My motto is: "Give a man a plate of food and you've fed him for the day. Teach a man to cook and you feed him for a lifetime" - Cape Malay Cooking & Other Delights

Posted on 03/03/2016, in Egg & Tomato Salsa Bake. Bookmark the permalink. Leave a comment.

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