Mini quiches are perfect to serve a snack or accompanied on a savoury platter filled with a variety of different savouries to serve at a special occasion or for guests. Can be served for brunch or starters too. Quick and easy to make. You can make it in advance and pop in the oven before needed. You may use left over chicken or beef instead of polony.
Salwaa Smith – Cape Malay Cooking & Other Delights
From My Kitchen To Yours – keeping our heritage alive since 2011!
3 large eggs
100g polony, diced
1 small onion, chopped
2 tablespoons grated cheddar cheese
Salt and pepper to taste
Sprinkle of fresh or dried parsley
Preheat your oven to 180°C.
In a bowl, mix the eggs, polony, onion, cheese, salt & pepper with a fork until everything is mixed together.
Using a round pastry cutter, cut circles out of the puff pastry and place into a 12 cup muffin tin.
Spoon the mixture into the pastry. Bake in the oven for 15-20 minutes or until golden brown.
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