Category Archives: CMC Publications

September is Heritage Month in South Africa, with National Heritage Day celebrated on 24 September. National Heritage Day, also known as National Braai Day was declared a public holiday in 1996. There is nothing more South African than lighting a fire and cooking a meal to enjoy with family and friends. It’s something that crosses racial, cultural, religious and social boundaries.

As we celebrate our heritage today, I’m also celebrating the launch of my NEW online magazine. I’ve been planning this project for the longest of time but never executed it as yet. So, I thought today is a good day to launch my new project!

Hope you will enjoy reading my magazine, link below. Please feel free to comment with suggestions or any improvements I can make.

Although we currently live in the United Kingdom we celebrate our heritage everyday through the traditional food we eat as well as our way of life. We love to braai and today was no exception. My husband braai-ed chicken and T-Bone steaks served with baked beans salad and potato salad. What did you do for Heritage Day?

All my traditional and authentic Cape Malay recipes can be found on www.capemalaycookingdelights.com or www,youtube.com/capemalaycooking

Salwaa’s Cape Malay Cooking

From My Kitchen To Yours – keeping our heritage alive since 2011!

Salwaa’s Cape Malay Cooking Heritage Edition Magazine Download

You can support me and my work by subscribing to my social media. ADD ME ON:

Facebook: https://www.Facebook.com/capemalaycooking

Instagram: https://Instagram.com/capemalaycooking

Pinterest: https://Pinterest.com/capemalaycooking

Tiktok: https://tiktok.com/capemalaycooking0

Website: https://www.capemalaycookingdelights.com

Online Shop: https://capemalaycookingdelights.com/merchandise/

Posted in CMC Publications, September Magazine

Cape Malay & Other Delights Cookbook

Apr 28

Posted by Cape Malay Cooking & Other Delights

You are cordially invite…

Cape Malay & Other Delights Cookbook Launch by Salwaa Smith

Cost of my cookbook ONLY – R199 + R10 P&P within Cape Town and R25 nationwide.

3 course Cape Malay meal + a signed copy of my cookbook R250

Menu on the day will be:
Starter – cocktails pies, samosas, tandoori chicken, spicy meatballs
Main – lamb and chicken akhni
Dessert – assortment of Cape Malay biscuits, Cape Malay fancies (cream cakes) + tea, coffee & juice

Guest speakers – Mogamat Kammie Kamedien, independent slave scholar & community heritage activist
Vanessa De Bruin – family friend

Entertainment – members from the Young Men’s Malay Choir, the oldest and largest Malay Choir in South Africa

Abidah Dixon Mohamed from CTV’s “Proe” program will cover the event which will be broadcasted on CTV

When: 7th June 2015 @ 12pm
Venue: Grassy Park Civic Centre
Corner 5th Ave and Victoria Road,
Grassy Park

Tickets are selling fast, reserve your space as soon as possible, we can ONLY accommodate 500 people (tickets are ONLY R250 which includes lunch, entertainment and a signed copy of my 120 page hard cover cookbook)

To book call: 078 606 9655
WhatsApp: 074 841 7495
Email: enquiries@capemalaycooking.me

RSVP before 31st May 2015 (extended from the 22nd to allow people to pay for the tickets)

We will also be selling books only at the introductory price of R199 on the day of the launch at Grassy Park Civic Centre for those unable to attend the lunch. Books will only be available from myself and will be available in stores towards the end of July 2015. Contact details above.

Those outside of South Africa who wants to purchase a copy of my book may do so via amazon.co.uk, worldwide delivery. Just search for Cape Malay Cookbook or ISBN 0620526505.

Thank you, I’m looking forward to meeting you all. God Bless.
Salwaa

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