Category Archives: Pasta
Creamy Spinach & Tagliatelle Pasta
Creamy Spinach & Tagliatelle Pasta
Salwaa’s Cape Malay Cooking
From My Kitchen To Yours – keeping our heritage alive since February 2011!
Cook Tagliatelle as per packet instructions, drain and put aside.
Sauté a finely chopped onion in 2 TBSP of butter / olive oil or use both
Add 1 tsp of crushed garlic
Add a bunch or 500g of chopped spinach and cook for few minutes.
Add 250ml fresh cream
Add 1/2 cup of grated cheddar cheese.
Salt & pepper to taste
Add Tagliatelle and mix well.
Variation: add chopped chicken pieces or shrimps before adding pasta.
Alternatively use spaghetti instead of tagliatelle.
Delicious!
Creamy Mushroom Pasta
Salwaa’s Creamy Mushroom Pasta
Salwaa Smith – Cape Malay Cooking & Other Delights
From My Kitchen To Yours – keeping our heritage alive for the past 10 years!
Ingredients:
1 tbsp olive oil
250g (1 punnet) sliced mushrooms
Salt and pepper to taste
A knob of butter
4 cloves of finely chopped garlic
1/2 cup fresh cream, you can use more
1 tsp tandoori spice
200g uncooked pasta of choice
Method:
In a pan, add the oil, mushrooms and salt and pepper to taste. Fry until dark brown. Meanwhile, cook pasta according to packaging instructions and put aside. Add the butter and garlic into the mushrooms and cook until garlic is soft. Add cream and tandoori spice and cook until thickened slightly. Mix in cooked pasta and serve.
Absolutely delicious!!
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Cape Malay Cooking & Other Delights - Salwaa Smith 
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