These brownies can be made individually, as shown in the picture, or in a baking tray and cut into squares.
Salwaa Smith – Cape Malay Cooking & Other Delights
From My Kitchen To Yours – keeping our heritage alive!
Serve on its own or with whipped cream for a delicious treat.
1 cup cake flour
200g dark chocolate, 70% cocoa
3/4 cup brown muscovado sugar
1 tsp vanilla essence
1 tsp baking powder
3 large eggs, lightly whisked
Using a double boiler melt butter, chocolate and brown sugar over low heat, stirring all the time.
Stir in the flour, vanilla essence and baking powder.
Allow to cool, add whisked eggs. Mix well.
Pour into a oven proof dish lined with parchment / greaseproof paper.
Bake in a preheated oven at 180C, for 25 minutes.
Cool down completely, slice into squares.